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Learning and Growing
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Most venues provide on-the-job training, which might range from learning the house specials to mastering the operation of sophisticated bar equipment. This coaching period is important as it not only familiarizes you with the specificities of the job but in addition integrates you into the team and work cult
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Starting as a part-time server doesn’t imply you’re confined to that role endlessly. Many people find that working in the alcohol serving trade can serve as a stepping stone to larger positions corresponding to bar manager, sommelier, and even owning your own institut
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