Get ready for the taste that will encourage your palate, combining sweet sugar cookies with the familiar taste of banana bread. This tasty dish will bring your tongue to a dance floor and family members requesting for more portions.
Ingredients:
1 cup all-purpose flour
1/2 cup unsalted butter => 113 grams of unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
For the Banana Bread:
1 3/4 cups of all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
– 1/2 cup unsalted butter , melted - 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
Directions:
- In the second bowl, weigh the following for the sugar cookies: Flour 325g, baking powder 7g, and salt 1/2 tsp; whisk until homogeneous. Set aside for later.
- In one bowl combine the banana bread dry ingredients namely flour, baking soda and salt.
- In another bowl mix the melted butter, brown sugar, eggs, and the vanilla extract. Stir in the mashed bananas.
- Mix the wet ingredients to the dry ingredients and only mix this until you only see a few streaks of flour.
- Mix a part of the banana bread mixture with the sugar cookie dough.
- Preheat the oven at 3500 and using a 9×5 inch greased loaf pan spread the combined sugar cookie banana bread batter.
- Place the cake in the oven and bake for about fifty to sixty minutes at 350F (1¾h at 175C), or until a skewer inserted in the middle of the cake comes out clean.
- Leave it in the pan for 15 minutes, then turn it out, slice into thick pieces for serving.
Sweet, soft, Sugar Cookie Banana Bread dough when paired with the universally loved banana bread will be amazing. Many people will join the list of lovers of this_variant of the traditional recipe for cooking. Crumbly and celebratory scrumptious sugar cookie banana bread happy baking!
